Antimicrobial resistance, not just for hospital21 Oct 2021 02:21
Just read an interesting article in the latest biomedical scientist magazine that got me thinking outside the box.
Their main article is about a study on dog food of all things.
Over 50% of samples tested on all forms of dog food, raw,wet and dry were found to contain Enterococci.
These are bugs that normally live in the intestines of many mammals, including humans.
Of that 50%, 40% were found to contain a strain of Enterococcus that was a multi antibiotic resistant strain, even some that were resistant to Lizenolid, an antibiotic of last resort.
Enterococci cause very serious infections once they get out of the gut, especially for ppl undergoing abdominal surgery, very contagious and extremely difficult to treat in humans.
This all probably comes from uncontrolled antibiotic usage in the livestock industry.
Given dog owners close proximity to their pets, handling of their food, being licked etc, the liklihood of these pathogens getting into humans is extremely high.
Monitoring of these food chains, both in the original stock animals and the subsequent foodstuffs they deliver could be a very important firebreak in preventing these pathogens getting into the population.
Remember BSE and the issues that caused with CJD.
Could be a potential avenue for revenue for Novacyt, to offer testing in these foodchains to help prevent these bacteria getting into the human population. This is just an FYI but I thought it was interesting and relevant