RE: Read me11 Nov 2024 17:33
By generally referencing tech food startups and then narrowing it to meat the article presents a skewed view of the momentum across the space. Just 3 of AGNIC stable for cheese, eggs and solein were funded more than the amount the author quotes for the whole of Europe. Capital costs are expensive, but some of the pilot plants are large, not labs, so the scale up should be achievable. Some of the products are niche value add so don’t need foodstuff size scale up to be profitable, such as medical cotton or use in cosmetics.Meat and fish have regulatory as well as funding and scale up challenges and may not prove profitable , but the precision fermentation of products such as msg and amino acids has shown how incredibly profitable it can be.