RE: Yesterdays Volume?21 Oct 2022 11:26
Fella I've being there 9 years and treat like **** for most of it. Recently offered head chef role, accepted it, told 3 days later there was a miscommunication and I have 6 months to prove myself. The GM has only being there 5 years and despite being his best chef by far (I routinely get compliments to chef, the others it's a rare occurrence.) He still won't give me a pay rise to reflect my superior work ethic.
I also suffered a work accident that damaged my spine in 2017, successfully sued and that's why this burger flipper is also an investor on the side. I either invest my way out of that job or find new work as I can't keep doing that job. Apparently we don't sell enough to have 2 people in on a day time so as teamleader I suck up 12-18 hours a week working on my own.
Fryers, microwaves, grills, the pass, starters and deserts. Oh and pots when my back is up to it.
FML. I could go stack shelves in Tesco and be on better money, less work and less stress. Greene King do not pay fairly imo.