RE: Why Invest in Tooru - Good and Bad24 Jan 2026 10:23
Hi Borrow,
very interesting points, I know this management team, but I have no insider knowledge as such. That said, I will be guarded to what I say.
"Webinar not great" - you are absolutely right! What was missing? We got to EBITDA (known by some a B*******t margin) then skipped the detail after then - EPS is negative but I admit improving. I think I heard debt being paid off - but no detail. Personally, given my experience, I would say those questions were staged - did anyone have their questions asked?
Pulsin - take a deeper look, this was purchased for £7.5m in 2021 (TOO as a whole is worth only £4.2m, with some cash on the balance sheet). Admittedly this is an open ended vehicle trading at a discount. Scott mentioned adding shareholder value (twice), yet part of that Pulsin purchase was in S-VEN Shares (partly to founder S.Ashburner), his shares in S-VEN lost some 98% after that deal. At best, Pulsin revenue has been flat since the 2021 acquisition (listed under S-VEN) - and since the change to TOO, the experienced management team is the same.
In my opinion and with my knowledge of this team - they haven't pushed Pulsin in the past (the figures show this), what suggests that they will now (in a more competitive snacking market)?
Juvela, I have less knowledge, I suspect the main success is coming from prescriptions for coeliac's, listings in the likes of Tesco are encouraging but I would be very surprised if they could get anywhere neat the "high 40% EBITDA" quoted in the presentation. Unilever just as a quick example, 20% EBITDA.
Purely - very small. Don't believe they are in Harrods but I haven't checked. The slide said "30% less fat than ANY crisp", clearly misleading and false. However, they don't make the same claim on the customer website. Scott also said they are "very good for you" - look at the back of pack.
Moving to the same site is a very good move, but it comes with risks that must be controlled. BRC rules on food manufacture are very strict, Pulsin products contain nuts and other allergens, if these are made on the same site as prescription foods for coeliacs then the controls must be absolutely perfect. Even an employee moving from one production area to another could carry a lethal allergen (nuts). They may add what is known as alibi statements to the Juvela range e.g. manufactured in a site containing nuts (note this alibi is already on the Plantain Chip back of pack), this may reduce the market if a customer is allergic to both gluten and nuts. BRC audit sites annually, poor performance here could be serious.
Looking at general retail, Aldi has increased their market share since 2021 from 8.8% to 10.8%, Lidl have increased from 6.6% to 8.3%. Typically these retailers "benchmark" brands for their cereal bars and protein bars and Lidl makes an excellent product similar to Grenade for £1 less. What I am trying to illustrate here is the retail opportunity is smaller. But Tesco, Asda, Coop, etc are still