RE: Sweetbiotix is as good if not better than we hoped25 Jun 2026 08:29
Thanks LIR.
I think I heard 70p per kg but am deaf as a post so look forward to the video being posted. He was miked up and there was a camera so hopefully we see that soon on the company website. Either way, the point is it is produced at a cost that competes with sugar, which is phenomenal. Trivia on the other hand costs between £1.50-£3.00 to produce per kilo. It would have been good to have had a chart of nutritional information on the screen so we could do a full comparison with different home sweet additives but going on what we did get, our product is outstanding. The fibre content along with the taste makes it extremely desirable.
It terms of how we pitch it, I agreed that we should pitch it to the mass consumer for a number of reasons. Firstly, it will be used in the same quantity as sugar. 1tsp = 1tsp, trivia on the other hand is 1/3 tsp = 1tsp. To price comparably with Trubia then we are actually 3X more expensive to use. If we retail at just above sugar we do 3 really important things, we are priced competitively with sugar and blow sweeteners out of the water, this affects customer behaviour in terms of new customer acquisition and retention. Secondly, SOH talked about using this product to get the message out, grow a customer base and get commercial partners to move a bit quicker, that is more likely to happen with a cheaper price that leads to quicker take up and more adoption (and is where the money is really at), and thirdly, this is just the UK for the initial launch. If it's a success here (more likely to be at a lower price), there's nothing to stop it being rolled out elsewhere at a higher price should we wish.
Regarding its utility in baking, SOH definitely raised doubts about that but Dr Sofia was further away when she spoke so I may have missed her correcting him. And weirdly in that answer, SOH definitely said it IS NOT a sugar replacement which I found worrying and this is the thing that concerns me most. SOH is undoubtedly talented in spotting the science and either developing it or acquiring it, but his marketing nous is not so good. His statement about it not being a sugar replacement really showed how he lacked the clarity essential to selling a product. I am willing to stand corrected though if the video shows I misheard.