RE: Safety re gout4 Jun 2020 16:39
Not had gout for 2 years but the usual things to set off gout for me are; beer-real ale, Lobster, Octopus, squid, Prawns, Bacon, Mushrooms.
I had a full lobster linguine Monday (£5 a lobster off local fisherman), Tuesday BBQ sirloin, I had mushrooms stuffed with pesto and goats cheese last night, mushrooms again tonight with pork fillet smoked paprika in a creamy wine sauce. All washed down with a few bottles of Marstons beer. I’ll probably have smoked bacon at the weekend and I’m having a treat tomorrow night, a fish pie from a local restaurant. If I haven’t got gout by Saturday I may be cured! Although our local butcher is doing venison burgers this week so I may throw a few of those on the Barbecue, so it could be Sunday when the gout returns with a vengeance..