RE: Trent I am not often wrong -however many on here are!17 Jul 2021 12:49
Trent
You are quite correct in taking discharger with salt, but might I suggest all the salt in Cheshire as opposed to just a pinch ?
On the hospitality trade front, which is what most of us are here for, I'd arranged a meeting Thursday with some old colleagues in a Davys wine bar, normally very popular in City of London area, they had virtually no food and we were the only people who entered from noon to gone 5pm. They also were low on wine stocks. Three of us took a swift "sniffter" at 11.30 in a pub close by, we doubled the number in that pub for the half hour we were in there for, all in all not a good look for hospitality businesses in central London at present.
Same story in Docklands, pubs less busy than you'd think with this weather but restaurants very busy. The reverse to what I'd expected tbh. Of course London is not the UK & it might be local reasons why this is the case, but staff shortages in ordinary to upper medium grade establishments seem no problem, the very fancy places are short of very well trained staff.
One hopes this will improve & pubs start booming, is it a generational thing I wonder ?