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It is always a case of "timing" and few people get it right all the time. The current market skepticism will evaporate will change to be more positive in due course. Everyone can make their own assessment of exactly when that point will be reached. The current share price offers a reasonable level to come in or back in, in my opinion, taking a three month view. But naturally DYOR (!). I am very confident that there is a lot of money to be made out of BIGDISH's disruptive technology in the world of restaurants.
Sentiment needs to change and change quick
The shareprice/ company value has been based on promises and at with a current m/c of 6 million I personally think it has someway to drop before sentiment changes.
The management need to start delivering numbers of restaurants to the platform
The telesales team is a great start in the right direction.
But will it happen ?
Don't forget we have been told several other things would happen and waited months for nothing to materialise
Chains
Hypergrowth
Brand ambassadors
2000 restaurants year 1
All territory managers in place
Hopefully the telesales isn't just another in what is becoming a long list, time will tell.
" Hopefully the telesales isn't just another in what is becoming a long list, time will tell."
The new CEO is bringing the telesales idea and wouldnt have signed up unless it was an agreed plan
....and besides...looks vey much like all but 2 TM have already been told their fate
Unfortunate for them, they have indeed been messed about
Nothing to suggest the 2 TMs are going, there are staying on for now as they have been signing up
Also he will attend the appointments for the telesales it will be the TMs?
I don't think the tm s that are leaving have been messed about just bloody useless the 2 that are staying are doing well and hopefully continue to do so, and the telesales should be a game changer.
It's a bit bleak at the moment but when the sign ups start thus should change over night.
GLA
Bloody sellers appearing again
Monty I cant understand what benefit or gain they will achieve selling at these lows?
Monty do you of any reason for this dip? Have you heard anything from Aidan?
are you still holding here Monty?
regs,
Trendfriend
does seem as though this is being targeted by shorters imvho...
There is no real reason...it can just drift on low volumes
"Monty do you of any reason for this dip? Have you heard anything from Aidan?"
Do you not find it odd and wrong that you are casually asking this of a common shareholder? That's just one of many stinky, red flags hanging about this company IMO.
PrineRate, I wouldn't red flag the company on that...It is not their fault a poster asks such questions
I don't think you can blame the company for questions asked by "common shareholders "
Sentiment can only be changed with progressive and sp enhancing news!
The new team which will be based in Manchester will not start until mid-December, after which there will be the inevitable settling in and refining of presentations and strategy. I would not expect very little tangible progress during the short period of time running up to the long Christmas holiday. After all what restaurant has time to discuss new business ventures during the busiest time of the year for the trade?
We can look to January as being the start of the new beginning and nothing short of two hundred signings a month should be targeted by the tele-sales team.
It could be a very exciting time but let us not jump the gun. Cautious optimism is my position!
"My name is Tom, after working in the discount dining industry for 6 years, I decided to create a discount dining club of my own" !!!!
TableNow is one of many successful smart dining apps in what is becoming a saturated market place, no wonder Bigdish have continually failed to deliver on their promises with so much competition
How can this be valued in the millions with only a couple of hundred restaurants (approx figure).
you'r probably better off selling if thats how you see things..
I'm sure you'll feel better too in the short term.
Dos Somberos Videa for another restaurant in BRIGHTON just uploaded on YoyTube. Very catchy and inviting...
Ronaldtrump; for Tablenow:
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