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Last checked at 
21 Mar 2016 14:00
21st March 2016
SSP GROUP PLC
UK Site Visit & Gino D'Acampo Restaurant
SSP, a leading operator of food and beverage outlets in travel locations worldwide, will today at 4:30pm give a presentation on its UK business to investors and analysts and take a tour of its operations at Euston station including its newly opened SSP Gino D'Acampo Restaurant.
SSP will not be providing a trading update at this meeting. In its First Quarter Interim Management Statement, which covered the period from 1st October 2015 to 31st December 2015 and was announced on 28th January 2016, SSP confirmed that it had a good start to the new financial year. The trends outlined in the First Quarter Statement have continued into the second quarter and expectations for the full year remain positive and unchanged.
CONTACTS:
Investor and analyst enquiries
Sarah John, Director of Investor Relations, SSP Group plc
+44 (0) 203 714 5251
E-mail: sarah.john@ssp-intl.com
Media enquiries
Peter Ogden / Lisa Kavanagh
Powerscourt
+44 (0) 207 250 1446
E-mail: ssp@powerscourt-group.com
NOTES TO EDITORS
About SSP
SSP is a leading operator of food and beverage brands in travel locations, operating restaurants, bars, cafés, food courts, lounges and convenience stores in airports, train stations, motorway service stations and other leisure locations. With over 50 years of experience, today we have nearly 30,000 employees, serving approximately a million customers every day. We have business at approximately 130 airports and 290 rail stations, and operate approximately 2,000 units in 30 countries around the world.
We have an extensive portfolio of approximately 300 international, national, and local brands. Among these are local heroes such as MASH in Copenhagen, James Martin Kitchen in London, and Hung's Delicacies in Hong Kong. Our range also includes proprietary brands created for the travel sector including Upper Crust, Le Grand Comptoir and Caffè Ritazza, as well as international names such as Burger King, Starbucks and YO! Sushi. We also create bespoke concepts such as Urban Street Food in London and Walter at Zurich.
www.foodtravelexperts.com
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