RE: @ Barchid & Fairdealer.13 Feb 2020 18:34
All this talk of sediment in casks makes me think back to my 16 years of drinking beer in Zambia. One brewery for the whole of the Northern part of the country making one type of beer sold only in bottles. During the frequent beer shortages we would sit at the bar sharing a tea strainer trying to filter out the white sediment. Then after a 2 week shutdown when some expatriate engineers carried out a plant overhaul the beer was crystal clear but stunk of diesel for the next 2 weeks. Sediment was not the only contaminant found in the beer There were stories of people finding leaves, tooth brushes and even a finger. The finger I'm sure that was urban legend, the others not. Despite all this I still regard it as the finest beer I have ever drunk.