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Thanks mrozzy that's how you make micro salt , the new IP would be different in its chemical make up to make bread.
How do not know till can link up to the new IP application which can be withheld till patent due to new laws as in the past China would copy adapt for their own market.
Hench why China dominance on low manufactory supply is dying , plus high age group per population.
Trust has evaporated the experiment has died to liberate china from dictatorship.
Mrozzy if i've missed any RNS statements then please point to this , this announcement cleary states a IP new product not announced in the past.
Happy to eat my hat if thats the case in the past , lucky kids have a sugar based one i can use.
Cm22 what i said was Micro Salt in the current form will not work in making bread prior to this announcement , also stated that the chemical make up of Micro Salt would need a bonding agent for to be used in bread or ready made foods.
I'm here long term and also have a balanced view on statements , this is massive for Micro Salt as now address a massive market.
Target price for five years to 100p now reduced to 4 years , my get out of 50% invested.
So exciting of the the TEK investments for years to come.
Hi chile80 no need for a RNS this share is below Nav by a factor of over 50%.
I would say more but as TEK have some listed companies on the stock exchange can swing the direction vastly.
If we get a RNS that will be icing on the cake if positive.
Looking forward to ITX update , always gives a new insight to where we are heading
Just a thought Twitter account may be giving clues , however can not find what they are researching.
Maybe a new way of producing Itaconic concentrated acid above 50% , fermenting is usually open baths so why boiler systems which are normal the process of making the raw ingredients'.
As always over thinking this one.
China not in favor of Americans and maybe incentive to self produce ?
Project 3 & 4 believe will be a farm out unless in project 2 if we hit that mark on drilling , its interesting and for Block we are in stable position compared to many other oil company's.
With 2.1 Million shares im very overweight making up 30% of portfolio and need 1.4p just to breakeven , however very relax at present having been here for 4 years now.
Hi Tivman , can understand why Presty meals are reaching out there meal ingredient's are awful.
PRESTY! READY-TO-EAT-MEAL KIDS PASTA
NUTRITION
Serving Size: 1 pouch (227g)
Amount per Serving
My Daily Value
Calories
260Kcal
15%
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
670mg
29%
Potassium
590mg
13%
Total Carbohydrate
45g
19%
Dietary Fiber
9g
36%
Sugars
12g
17%
Added Sugars
4g
17%
Protein
8g
17%
Calcium
50mg
5%
Iron
1.2mg
7%
Vitamin D
0mcg
0%
Can not find any reference on any of there products that use Microsalt as yet - still looking
Https://www.blueland.com/products/laundry-refill-packs
Not Exciting but another laundry product
Baf3 i've replied to Mr Mozzy
No scientist or experpert was involved in the bread making expect a manufacturer of kitchen goods.
That's not research but a opinion.
Even Microsalt says its a dressing in adverts and website - what are you trying to achieve
Jugheadjim look forward to your question and response
Just to point out Micro salt is the same as salt composition , except Micro salt have reduced the the size of salt by factor of 100
In other words our taste buds can deceive us in by twice the amount , that's the trick
Do not why we are having this debate when on Microsalt own web site says seasoning.
Just give up to the dumb.
Hi Tivman thanks will look at next day , just not found any information to back up bread making - lots of stories but no facts but opinions.
Really do not wish to carry this argument , but concentrate on TEK however do not like missguided lines.
happy to eat my hat if any facts on Bread
Hi mrozzy
Good Research
Action on Salt
Bread Report 2023
MicroSalt
MicroSalt® is dedicated to helping the world’s population reduce cardiovascular disease by
innovating food technology solutions. Their patented MicroSalt® product delivers natural salt
with 50% less sodium and can be used by consumers and food companies who wish to
decrease the amount of sodium in their food. Each MicroSalt® product helps consumers
achieve this goal without sacrificing flavour. MicroSalt®’s patented technology which is able to
reduce 40% of sodium used in bread production while NOT compromising taste.
Gregg Brinkmam, Corp. Ex. Chef, HennyPenny.com said "While testing MicroSalt® in several
products, including breading’s, marinates, and baked goods, the end products have an equal or better
flavor and look. While specifically utilizing MicroSalt in bread, MicroSalt® has allowed me to reduce
the sodium by 40% without compromising on quality or taste "
For more information contact Carolina Berardi at cberardi@microsaltinc.com
However this is from a company from HennyPenny.com
Who do Distinctive Products
For the World’s Most Demanding Kitchens equipment - Gregg Brinkmam, Corp. Ex. Chef so a company that makes products is a expert on microsalt - please
Lol ok whatever you think , you need to except Microsalt is what it is - you can misled investors otherwise.
If not will carry on the research until you understand Chemistry.
Would prefer to research other areas of TEK inventory investments then keep on this one.
What have found about Microsalt is a pure play salt no fundamental from ordinal salt based - except made the salt 100 times smaller in size which in turn when used is on average 50% less Sodium.
Other alternatives are not there as use other ingredient's to reduce this artificially and not natural.
If Microsalt can can formulation in ready meals ; Bread etc this would be ground breaking but the chemistry is not there as you would need a binding agent to stop the salt breaking down.
Jugheadjim from 22nd August 2023 - been going back on chat history found this
No direct information regarding Microsalt's potential use in bread. They also have a disclaimer saying results may vary.
People seem to be confused about the science behind Microsalt. The perceived saltiness comes from the interaction between the micro sized particles interacting with taste buds more effectively than conventional salt. Microsalt is surface seasoning.
Salt dissolves in bread so there is no advantage to Microsalt, here is the science.
Table salt is a type of crystal made up of chlorine and sodium ions, or charged atoms. In its crystalline state, salt’s ions are positioned in a stable, geometric lattice. However, when mixed with an appropriate solvent such as water, salt dissolves, meaning that the ion lattice is forced apart by the solvent and the individual ions become enveloped by the solvent. This is exactly what occurs in a dough: crystalline salt is quickly dissolved by the dough’s liquid into sodium and chloride ions
Microsalt 50% Less Sodium Salt, Regular Salt Substitute, Seasoning Salt for Snacks, Full Flavor, Less Sodium, 6 oz
Price: $12.10 ($2.02 / Ounce)
Size: 6 oz, 1 Pack
Ingredients
Product Description
Lowering your sodium intake with Microsalt. Our revolutionary technology lets you enjoy all the flavors of traditional salt without too much sodium.
Breakthrough Patented-Technology in Salt Production
Watching your sodium intake doesn't have to mean sacrificing flavor and solely eating food with no salt.
Microsalt is a revolutionary patented technology that delivers natural salt with 50% less sodium to all the flavor lovers in the world. By using our salt substitute with real salt-taste, you can lower your sodium intake without giving up your favorite foods.
Taste Experience
Do you love the salty taste of tortilla chips, popcorn, and nuts but reducing your sodium intake? Microsalt particles are natural salt that are approximately 100 times smaller than traditional salt. They dissolve immediately and spread evenly in food, allowing you to enjoy the same great salty taste with less sodium.
Pure Salt that's Good for You
Our proprietary salt production process ensures that you can feel good about what you're eating. We start with only the purest ingredients, and we don't use any chemicals or artificial ingredients.
Committed to Creating “Better for You” Options
We've developed a revolutionary technology that paves the way for a future where delicious, low-sodium foods are the norm. We're very excited about the positive impact our products can make .
Available in 2 Sizes
2 Ounces
6 Ounces
It's time to use MicroSalt!
https://www.amazon.com/Microsalt-Sodium-Regular-Substitute-Seasoning/dp/B0BCR565V9
Its very clear in the description above that its a seasoning