RE: Jim Mellon 2021 Wrap up vid.18 Jan 2022 18:58
Thanks for the post Foo. A very well debated discussion. "I'd want to be out of the dairy industry tomorrow morning" so says Jim. I think if you were a highly leveraged dairy farmer with a new automated milking parlour I'd agree its not a comfortable position to be in. I can see America, some South American countries, Australia and New Zealand being in trouble with agriculture at some stage. A lot depends on how the transition period goes, it could become seriously difficult. I dont see small British and French dairy farms being impacted in the same way as some of the big bank rolled farms. The uk has some of the best small batch cheese producers in the world. I dont see that changing in 5-10 years , if anything that industry could benefit from the interim period of change and continue quite happily alongside the new food production revolution. I like the comparison to cultured meat only requiring the same level of hygiene as baked bean production, rather than the discipline required in the production of drugs. I think I mentioned before about shelf life comparisons and one of the big advantages that lab meat has is the absence of blood. There is no doubt that the old guard are absolutely shiiting themselves , which is why they are coming up with fairly spurious arguments as to why it won't work and why companies like Nestle, Findus, Mitsubishi are already heavily positioning themselves on the side of this new techno food revolution.