RE: Russia's demise?8 Mar 2025 22:41
The bleach should give them an 'odd taste'... Chinese AI had this to say:
Here's why the frogs taste strange:
Chemical Contamination: Bleach (sodium hypochlorite) is a toxic chemical. When frogs are exposed to it, the chemical penetrates their tissues. Even after cooking, residues or breakdown products (e.g., chlorinated compounds) may remain, imparting a bitter, metallic, or otherwise unpleasant taste.
Protein Denaturation: Bleach reacts with organic materials, breaking down proteins and fats in the frog's body. This alters the meat's texture and flavor, making it rubbery or mushy, and introduces unnatural flavors.
Stress-Induced Metabolites: The frog's physiological response to poisoning (e.g., stress hormones, lactic acid buildup) may release compounds that affect the meat's taste.
Health Risks: Consuming bleach-contaminated meat can cause severe poisoning, nausea, organ damage, or even death. The strange taste is a warning sign of toxicity.
I think other models would say just don't do it; not say it changes the flavour and makes the flesh mushy.