RE: We'll open higher tomorrow9 Jul 2020 19:18
Good evening my young friend Tiddlor, I have just caught up reading through about 800 odd posts since I left for the in-laws...
I have spent the last 3 days trying to help them fix this?
First, their built-in fridge freezer packs up, only seven years old along with the very posh 'Kube' fitted kitchen, well they call out the repairman who pushes in the back bulging panel and confirmes my guess that the unit has lost all its refrigerant gas,
signs an insurance form and says it is unrepairable,
So as the in-laws are sheltering I offer to extract the old built-in fridge/freezer and assist in finding a replacement on-line.
On getting the old one out and measuring it for the size I discover to my dismay why the old one died prematurely, it had been flogging its guts out for seven years with NO ventilation to get the heat away from the back, no top cupboard ventilation, NO plinth ventilation, no nothing, and when I measure the available cupboard space they had cut the back of the cupboard away to fit against the out of plum wall, so the 58cm deep cupboard was now only 55cm deep and they managed to squash in a 54.5cm unit leaving only a 5mm gap instead of the recommended 40-50mm.
I had to remedy this and the only way I could come up with was to fit a new 200sq cm plinth vent with a corresponding one in the cabinet top and then while standing in the cupboard chisel off all the plaster from the wall that backed the cupboard to give the required rear clearance, fit the new unit and attach the cabinet doors.
I can not believe the cowboy fitters than bodged the installation, nothing was as it should have been...just ripping off old people.
All now finished and they are so thankful they gave me a bottle of champers and I expect I will receive a nice Machine Mart voucher for Christmas.
A great day for Eurasia investors and great to hear you topped up, what does that bring your holding too now 310,000 ish?
Good luck my friend you deserve it, I'm off to have a shower and that cold beer in the fridge is calling me :-)
All the best young sir
Ian