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I’m not saying I believe Tanya, but I wouldn’t expect them to give you the name of the takeaway at the end of the day that’s personal and would give a rough location which I wouldn’t be comfortable giving.

The big problem dish have is the communication. They just shouldn’t have said “news next week”, otherwise it gives false hope to people like Jsmith.

Keep the expectations lower then you can over achieve on the news front

Actually there is harm in it Bob. You’re suffering from confirmation bias and won’t acknowledge any negatives about your company.

Tanya I’ve got ytd as up 30.91%

3month change down 41.82%

12 month change down 52.94%

More interesting than that, but we could see 50 day MA cross down passed the 200 day MA which is a bear signal

Jsmith, tanyas sole purpose in life is to wind you up.

Why don’t you two just block each other. Or do you both enjoy the company

Good now we can start to see what shape dish are starting to take and how many restaurants move on to dish to go.

Following on from that it’s disappointed that some of these restaurants have been in a trail period for 2 months and we haven’t received any information on how much dish has achieved for them

Okay bash, I’ll put my issues with the placing etc to one side.

The funding deal is a good one, but only if they manage to get the money. My concern for dish is the lack of usage the current app gets and how dish are going to convince restaurants to sign up and pay money if they aren’t driving any business to the restaurants.

If they can succeed in this and get the funding over the line then I can only see dish going from strength to strength

Jsmith if you really think this is going to fail why not at least sell half.

Let’s talk numbers. Imagine you invested £50k in dish, I don’t know what you invested so this is theoretical. You lost half of that on dish, you have £25k.

Why not sell £12k of that and put it into something else.

Spreads the risk, but you will still benefit from dish going up.

Your excuse of I can’t sell I’m at a loss is an awful excuse. Anyone who has read investor books or listened to podcast will know to cut your losers and run your winners.

Or you average down because you believe in the story of the company.

You seem to not believe in dish but continue to run it. It makes zero sense and defies logic.

No more “i can’t sell” I’m at a loss. You are holding because you clearly think this will still do well.

I couldn’t see an American investor either trump.

Bash so who is this £250k from?

Sorry if I missed this in a previous rns. Was this a loan from a bank?

So the question is, as a restaurant would you pay dish £100 a month to get 12 orders a month, previously costing you £6 a month?

They need to get numbers of people using the app up, otherwise why will restaurants sign up to the saas model

Sorry type, 73 per restaurant in 6 months.

Based on 50p per booking in revenue.

Yield management clearly wasn’t working so they had to change.

£11k in the 2nd half. 300 restaurants average (a bit of a guess, someone feel free to correct), means they only manage to sit on average 33 booking per restaurant in 6 months.

Clearly something had to change

Loan receivable - £257k

Who did dish loan £250k to? Did they feel in a position to do this? Seems odd

Well there we have it, there was no American investor

It’ll be in the annual report under significant shareholders.

And I’ve been waiting a year because they have never told us despite the fact it should have been disclosed

Big day tomorrow.

Finally get to find out who the US investor is who took part in last years placing..... more updates to follow at 7am

Chunky 1mil share sell gone through. That’s what caused the drop

You’d know all about that Tanya

I don’t know
I don’t know

I’m not sure what answer you want Jsmith, none of us know whether dish can pull this off. Personally I would be surprised to see 50% of current restaurants paying a fee, especially the chains.

But they may also be in the background signing up restaurants that want the all in paying package