Gaming Realms Regulatory News (GMR)

24 May 2005 06:00

24th May 2005 Pursuit Dynamics plc ('Pursuit')Pursuit Dynamics plc, the developer of the PDX‚® innovative fluid processingtechnology, is pleased to announce that Greene King Brewing Company Ltd., awholly owned subsidiary of Greene King plc, has licensed a PDX-47 system forinstallation within the cleaning in place ('CIP') system at its Bury St Edmundsbrewery.Greene King undertook an evaluation of the energy savings that accrue from thePDX system over several weeks. Energy savings in excess of 30% compared totheir existing CIP system were demonstrated.Commenting on the announcement, John Heathcote, Chief Executive of Pursuit,said:"I am delighted to announce this agreement. The evaluation work conducted byGreene King, and their subsequent adoption of the PDX 47 system, demonstratesthe energy saving benefits of the PDX fluid processing technology in asimultaneous heating and pumping role, conducted with no moving parts. This hasimplications for our PDX technology in a number of other industries. Inaddition to the successful completion of the CIP application with Greene King,we are also currently evaluating the PDX technology in another major UK breweryfor use in the area of wort-boiling and commercial mashing-in trials areplanned for later this year." Ends For additional information, please contact:Pursuit Dynamics plc 01763 250 592 John Heathcote, Chief Executive Gary Pyle, Finance Director Capital MS&L 020 7307 5330 Steffan Williams / Paula Crymble 07767 345 563 Notes to the editorCleaning in place systems are a method of cleaning process equipment thatinvolves the mixing, heating and pumping of cleaning solutions.Mashing is the process of mixing crushed malts (and possibly grain adjuncts aswell) with water, and holding the mixture at specific temperatures for specificperiods of time. During mashing, enzymes which are naturally present in themalt convert the grain starches into sugars, which are in turn fermentable bybrewers yeast.Wort boiling is the process of boiling the wort to stabilize it and extract thedesirable components from the hops.ENDPURSUIT DYNAMICS PLC