30 Jan 2012 11:08
Date: | 30 January 2012 |
On behalf of: | Finsbury Food Group plc ('Finsbury', 'the Company' or 'the Group') |
For immediate release | |
Finsbury Food Group plc
Notice of results
Finsbury Food Group plc (AIM: FIF), a leading manufacturer of cake, bread and gluten free bakery goods, will announce its interim results for the six months ended 31 December 2011, on Monday 26 March 2012.
ENDS
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For further information: | |
Finsbury Food Group plc | www.finsburyfoods.co.uk |
John Duffy (Chief Executive) | 029 20 357 500 |
Stephen Boyd (Finance Director) | |
Panmure Gordon | 020 7459 3600 |
Katherine Roe | |
Callum Stewart | |
Redleaf Polhill | finsbury@redleafpolhill.com |
Rebecca Sanders-Hewett/ Jenny Bahr | 020 7566 6720 |
Publication quality photographs are available via Redleaf Polhill on the numbers shown above
Notes to Editors:
Finsbury Food Group plc (AIM: FIF), is a leading manufacturer of premium and celebration cakes, low fat cake slices and artisan, organic and gluten free bread and morning goods
Finsbury Food Group is the second largest manufacturer of Ambient Packaged Cake (excluding In Store Bakery) in the UK, a market valued at £916m (Source: Kantar Worldpanel Total UK Coverage, 52 we 25th December 2011).
The Group is also the market leader in the supply of gluten free baked goods to the UK's multiple grocers
The Group's strategy is to generate returns for shareholders by building a crafted bakery group focused on premium, celebration and well being that delivers for customers and consumers. Finsbury continues to develop its licensed brand portfolio to complement its core retailer brand relationships and improve its understanding of and response to changing consumer needs
Whilst the Company sees exciting organic growth opportunities in all its businesses and its short-term focus is on integrating and growing its existing businesses, the aim is to take advantage of the appropriate bolt on acquisitions to drive longer term value as opportunities and circumstance allow