Found this interesting, dated last month. Plenty of stuff about Pepsico and salt reduction can be found.
One specific goal for the company is to reduce the sodium in their U.S. Lay’s Classic Potato Chips by 15 percent. For perspective, one serving (1-ounce) of chips is currently 170 milligrams. The reduction means the new chips would provide about 140 milligrams of sodium per serving.
That's equivalent to about 0.01 teaspoons of salt.
Revenue for the period was $0.4m (2022 H1: $0.6m; FY 2022: $1.4m) reflecting the decision to fine-tune our X-PLOR product to suit the target market, pausing production for a period of time. Production re-commenced in June.
The RNS need to be read against the 27th Jan details.
Quick start means 10,000 tons instead of original 27,000 tons. So initially much smaller but leaves room for expansion. The fact its complete in 4 weeks is good news and a free revenue steam.