RE: Going Forward4 Jun 2021 16:35
Might go a bit CAMRA here but real ales have a greater depth of flavours because a second smaller fermentation process occurs in the barrel, hence why “cask conditioned” is made a thing to advertise- there is a reason why real ales need a bit more care and preparation. Lagers and the like are filtered before going in the barrel and the flavour is fixed at that point. Of course, trying to replicate this in a bottle is difficult which is why I think the taste is not as good as in a pub that has workers who know how to store real ales.
That’s made me quite thirsty, GLA.