RE: Signs the PM paper shell game is under stress ?13 May 2021 11:29
The link is very evident from the discussion sites exhorting people to buy British.
It might turn-off those who identify as Remainers, but isn't it ultimately a good thing?
After all, when it comes to sustainability, limiting food miles and making the most of our lush pastures, sought after since before the Roman empire, are only good.
Granted we should be elevating our food sector, which has, over recent decades, been evolving, diversifying, and improving in quality, and as the pandemic has shown, there is much to be said for shorter supply lines.
But just far can the 'buy British' exhortations get us?
If we applied it to all our purchases, would we have the food to get by?
In short, no, we would run out by August, according to experts!
The National Farmers’ Union says we are just over 60% efficient, and that is talking generally.
When it comes to vegetables, we grow less than 50% of what we consume, and fruit is even less, we produce just 15% of what we eat!
“For an island nation, being able to feed our population is absolutely critical,” NFU president Minette Batters said recently.
“Even as a global trading nation, shocks can expose fragilities in any reliance on imports.
We all experienced the impact of this during lockdown!
“Imports will always play a crucial role in our food system but our own self-sufficiency must be paid more attention by the government. It is stagnating. We sit now at only 64% self-sufficiency, having fallen from over 75% in the mid-1980s.”
There are lots of reasons for this fall, and, granted, some of them are down to cheaper goods, such as Danish bacon, and Polish apples, being shipped in. There are arguments to suggest concentrating on British pork and apples would be a positive repositioning of resources.
But since the 1980s, the British food system has also become a whole lot more adventurous. French Camembert is basically a staple now, and slices of Iberico ham are hardly luxuries.
We should probably not regress!
The farmer and author Joe Stanley says there has to be balance: “Is buying British fundamentally better? Just because it’s grown here doesn’t make it more sustainable.
“There is a lot to be proud about when it comes to British produce. We have the highest welfare standards in the world, some of the highest quality meat. When it comes to sustainability, let’s hope people buy British, and shop local, and support our industry. British consumers have been traditionally concerned with price, which is a more American mindset than a European one. So there’s a lot to celebrate if people are paying more attention to food.
“But it’s also a huge shame that the buy British mindset, this Union Jack patriotism, is getting tied up with nationalism.
The petty flag use we see in our government is altering things!
“We’re having these conversations about buying British, and at the same time we are straying into an unfortunate nationalistic territory.
cont