RE: Results.7 Jan 2020 11:39
Having read the report there are a number of questions to be answered.
Having been in the beverage industry, why is/was filtration processes not more rigorous? To have over 5% as waste(yeast residue) is astonishing. When casked there will be always be a small residue after decanting, 1-2% should be max, even then could be down to poor management,i.e decated over too long a period. Even so the Brewery would be aware and should have advised/accounted accordingly. Landlords have probably known for a while but reluctant to rock the boat!!
The worrying point(financial) if accepted, is the claimed loss each year of £110m by Landlords. This in its self could completely undermine the Debt Reduction Programme.
There is another valid consideration, now this issue seems too have been a known to occur amongst some Major Brewers for a while and is now open to the World, potential bidders will be extremely cautious before committing investment in Brewers.
Just hope Marstons have a robust defence.