Quite a week!30 Jul 2021 17:29
Well, after reflection, a positive week in my opinion with a new CEO and the likelihood that sales are good and there is plenty of news in the pipeline.
It's now time for me to devote my attention elsewhere.
Do I open a Fontodi Chianti Classico, a Sylvain Pataille Marsannay or an Oregon Pinot Noir (Willamette Valley of course) with the pasta dish tonight?
Its a bit of a no brainer frankly (as is holding on to my Novacyt shares!), its got to be the Italian wine with the Italian food!
Now, the 2015, 16 or the 17?
Endless decisions! Have a good weekend all.