RE: Jedclampit30 Mar 2020 13:23
I think food is an exception...
If it was so simple to spread covid from a factory where food is heated, then stored cold, shifted on trucks and warehouses for days, then why on earth are government allowing takeaways to operate.
With takeaways a number of articles have posted that getting covid from food is limited and its the delivery driver that poses you a risk.
With the need and demand for food, and the very low risks of transfer from no perisables, I expect any infected employee will be told to self isolate, their workstation deep cleaned and a temp worker put in their place...
My mate works at bachelors, prob best I ask him..