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The article is about a month old, but they are currently 'creating a 40,000-square-foot San Diego facility' in order to start growing their product. In the article, they seem to imply they are trialing large scale production through this facility in order to demonstrate to consumers and investors of their viability. Has anyone got any information on this facility by any chance?

See: https://www.sandiegoreader.com/news/2021/feb/03/golden-dreams-lab-grown-seafood-launched-bluenalu/

I hope so. They need to develop this sector before others do. I'm not sure if others on the board have had the same thought (probably have), but I can see the technology that SAE and others offer not just being deployed in territorial waters, but underneath deep in the Atlantic ocean possibly in future. Yet this is subject to more R&D and becoming large enough as a company to compete with other competitors.

For now, we're a snail on a slope.

It's a basic copy-paste in many ways. Not that I'm complaining.