Member Info for monty5662

I would say 6p by end of April and 10p by middle of summer...

Deal quality is 50% off a couple of time per day - DISH don’t allow 5% off or 10% for example as it won’t attract consumers. Incentive is the driver of yield management and making it work

Some restaurants are slower than others to get used to bigdish. It is very rare where a restaurant has to be removed for not honouring the deal

According to chairmsn "Slow and steady and we will get to the initial 200 target for each territory. The key is deal quality. We can have 200 in each tomorrow if we drop deal quality but then consumers won’t go. Tastecard experienced the same at the start. We also did in asia - build it slow and steady with deal quality as the focus"

Shares never go up in a straight line

Bigdish is currently the top gainer in the London stock market

RedBus welcome to big dish as a shareholder you've made the right decision because in the big scheme of thing it doesn't it doesn't make much difference whether you're in a one and a half to three four or five if ultimately this share is going to be going to 20 p 30 p 40 p Plus

This will prove to be one of the biggest volume days since the IPO which is always good news that we are rising on big volume

One will always get calls for a placing but not needed here. They listed at 4.5p so unlikely to place below listing. Running costs v low. Co hinted at selling Asia biz as received approaches...so that would also give them cash

Profit profit it's a classic deramper.

DISH don’t have anywhere near the overheads as Just Eat plus who says DISH's only revenue stream will be diners seated. That being said the model is working well for tripadvisor’s platform in europe etc

Exactly Soley...DISH has first mover advantage...other companys' tech teams could develop a clone of Amazon or a clone of Uber or a clone of booking.com but this does not mean they would have the same success...probably more likely, those giants which Soley referred to, and remember they were tiny companies at one stage too, would either buy DISH or make a strategic investment into DISH...a win win for shareholders

Classhero you are clearly not reading all the posts. I'm not going to repeat myself...you need to learn a lot more about the existing business plus you ignore other potential revenue streams which I've written about even tonight...no worries..there will always be those who believe in the pump dump when they don't understand the business...furthermore, myself, Mozac, beep etc talking positively now are the same ones ones talking positively about the biz as the shares drifted down to 1.5p on pathetic vol and not helped by the likes of ART or jsmith either...so we can't be accused of pump/dump...if you don't believe in the business model then I'm sorry and hence no doubt we won't see you on this board again.

and thats before adding on other potential revenue streams: premium places in the app/website or monetize the merchant app like the Fork does charging restaurants up to £80 per month, introduce paying the bill via the app (fintech). Monetising the data is another. How about a premium tier user charging a subscription. It is only the beginning. Alot of potential for BigDish to grow profits and always remember that stocks always discount the future well in advance. This is one of the best potential growth stocks around and not yet recognised by the investment community. On a £6million market cap now vs Tastecard 's £100 million valuation is crazy...Buy buy buy

Are you meaning each customer making 50 bookings per year I.e 50 x £1.50 booking fee thus equalling the revenue figure ?

Hi Mozac...I'm also a bit confused..what's this £75 and 2 million customers u wrote about earlier ?

The 2 lots of 650k is my bed and isa trade so neutral...

Same for jsmith...he never had anything positive to say

Forget Art...he was bad for the shares

But he has also hinted that if Bigdish is really growing gang busters then anything is possible i.e. not sell and run with it..