RE: New SARS- CoV-2 variant29 Oct 2020 20:51
Jaylarc, I had seen this but not found any further details. They clearly believe it is a feasible way.
I have not done much with glycoproteins, however, my concern is that although they say ' the chains of sugars are constant' my understanding is that the sugars and level of glycosylation can be variable and are dependant upon the host cell.
From the link below-
'A mixture of oligomannose- and complex-type glycans can be found at sites N61, N122, N603, N717, N801, and N1074 (Fig. 2). Of the 22 sites on the S protein, 8 contain substantial populations of oligomannose-type glycans, '
It is the one of the things that I would like to know about the BAMS assay, you could select a couple of tryptic peptides which are not glycosylated (this involves a slow sample work up), but if you look at the intact S1 protein (fast), then you will have multiple glycosylation states (therefore different m/z's), it may be that in practice you just get a broad peak which is still unique enough to be diagnostic . It is why I asked for details - but he never answered this part of the question.
https://science.sciencemag.org/content/369/6501/330