RESTAURANT CLOSURES30 Apr 2026 21:37
How can the format of restaurant closures possibly be ā highly popular with guestsā ? I stay in various Premier Inns regularly. From what I witness, an adjoining Beefeater etc closes, replaced with a couple of rooms within the hotel converted to the new breakfast area, also called a restaurant for evenings. In hotels where there are no obvious nearby restaurants and therefore one has little choice but to eat on site, it is commonplace to be told what products from the dinner menu are out of stock. Always Ok for pizza and microwave curry however and dry oven chips (no fryer) At hotels where there are an abundance of nearby eateries, I am told that guests are encouraged to try Wetherspoons just round the corner for example. They clearly do not want to serve evening meals unless you are content with Pizza and bottled beer. My point is that whilst it is clear to see that Whitbreads are struggling to find kitchen staff etc, by disposing of their restaurants for short term gain/profit these hotels will join the others which have become soulless. Just tell the truth Whitbreads and quit the spin. You are taking your customers for granted!!