RE: Potential17 May 2020 14:48
THE PROBLEM
Salt is the primary sodium ingredient used in processed food, and makes the greatest contribution to sodium intake in the United States. Too much sodium can raise blood pressure, which is a major risk factor for heart disease and stroke. As much as 70% of the average American’s salt intake comes from processed and restaurant foods, not salt added at the table.
Americans consume an average of 3,400mg of sodium per day – 50% more than the 2,300mg voluntary limit recommended by federal guidelines. Consequently, 1 in 3 US adults (70M) have high blood pressure and in the U.K., I in 4 adults have high blood pressure.
According to the FDA, reducing sodium intake by 33% will reduce an estimate of 28,000 to 50,000 premature deaths per year.
This is where Salarius will come into there own with Microsalt especially the way the world is today. I am sure it won’t be long until they enter this billion dollar market as mentioned they have the right people in place to make this happen!! Hopefully good news this week on Belluscura and FDA approval!! GLA