Member Info for Beebopalula

Those customers are going to go for more than one meal a year!
Also BigDish are starting to data crunch, big bucks
It's Facebook's primary source of income

British Bulls has apologised for advising to sell at 237 on the 14th!

6000 in 2 years? Simple.
Once they tweek the software so the restaurant managers can self sign 6000 plus will be a piece of cake.

1m sell at 849, bet they kicking themselves

Me too Monty, thru the 80's and .com bubble burst. We have bought into a good one here imo

Nice end to the week.
Top 3 in the riser board today.

Good luck to those who believed and didn't give up.
The company must now be ready for a massive roll out.

Hi Chopstix, I'm very confident we are going to do very well with this one.

What, firstly said on this BB is that only info from RNS is relevant. Now RNS is not relevant!
I'm off for a dump

Lol, it is in the very first paragraph made up of two lines

It was in the RNS posted by BigDish on the 30th Jan 19. 're executive changes

Smart moves where BigDish is concerned.
The company can be guided by the number of complaints about it not being in their cities.
DISH will have an idea as to where to launch next.

JS, read the story about the turtle and the hare
Luckily we are moving quicker than a turtle.
All good stuff coming our way.

30 January 2019

BigDish Plc

("BigDish" or the "Company")

Appointment of New CEO

BigDish Plc (LON: DISH), a food technology company that operates a yield management platform for restaurants, is pleased to announce that Sanj Naha will be appointed as CEO of BigDish in mid-February.

Better to appoint him then update news on sign ups rather than the other way round

Should here about Sanj soon, RNS said mid Feb

Well Art, it was all about you in the end. Glad you broke even.

I think whoever said going back to IPO price was just a formality is spot on! IMO

Me too, I have been buying all the way down and now I am buying on the dips up!

Maybe he bored himself to death!

I'm sure they would only apply the hour rule if the next discounted or full paying customer needed a table. Fair enough as you would expect them to honour your timed reservation.