Member Info for Beebopalula

Then why are there more restaurants opening year on year

BigDish have huge potential.
The takeaway service have huge overheads and running costs.
BigDish have extremely low overheads in comparison.
Exciting times ahead

Restaurant owners are passionate at what they do. Huge difference between restaurant owners and takeaway owners. BigDish will fill the gap.

Restaurant owners are fed up offering takeaway. They bought a restaurant for a reason. When they get BigDish customers in they will drop the takeaway.

Takeaway wars: Who is eating who in the food ordering space? https://mol.im/a/6777443 via http://dailym.ai/android

When they see that their neighbour is offering 50 pct they might change their mind.

They must be active in Bristol now because there now 4 new restaurants added this week

They are getting marketing on board now so that should do the trick

Well thats a good thing to have one thinking short term and one thinking long term

Well thats a good thing to have one thinking short term and one thinking long term

This is where Sanjs contacts will come in handy

Solely, just wondered if you have the key points from that interview with Sanj you can post

JS, the very fact BigDish is at the sign up stage is good enough for me. No looking back now.

A very good point posted on the ADVFN is that the big boys are takeaway and they won't be building an app like BigDish to kill their own buisness.

Aidan has publically spoken out several times they do not need to raise money.
No placing.
Financials are fine.
Just watch previous interviews to put your mind at rest.

Hi JS

Firstly, Thank you for not posting the world is ending on the latest dips.

Algorithm robots and MMs manipulate the share price.
One thing in common in both is that they have no feelings but both can gauge sentiment.

As you know I made good money on BBB then Flyb.
I remember you questioning why I sold Flyb at 60 pct profit after just a few weeks because i could have had a 100 pct a couple of hours later.....lol.

Well those profits and more are now invested in BigDish. I maxed my Isa and some.
I am waiting for April so I can max my ISA again by bed/Isa

MMs are just throwing around the price ATM IMO, but the price will settle.
Understandably people are cautious but it won't be long before they see the true potential.
Some of us all ready do.
When the others do I'm sure they will be paying a higher price than today.
Others have the opinion progress is slow but I can guarantee you the ball has started to roll downhill and is now starting to pick up momentum.

It is hard to estimate a price in 6 months as we don't know what stage the Asian sale is at.
What I would like to see is
6 mths 8 to 10p
18 mths 20p
30 mths 45p (ten bagger from float price)

I don't think I'm being unrealistic with my figures and I would welcome people's thoughts.
As somebody mentioned previously many factors move the price.
It's fair to say Aidan wants a mkt cap of 100m judging from comments.
This figure is doable for sure.

All my posts are my opinion only and I'm looking forward to the next rally to 4.5 or 5p.

If we look at what BigDish have so far. Instead of banging on why they haven't signed 6000 restaurants overnight....its starting to look good.....

Good quality restaurants already on board
Easy working app
Website soon to be upgraded
Great management
Soon to marketing
Revenue coming in
Fantastic and endless growth potential
Data crunch revenue in time (that can be big bucks)
Territory managers soon to roll out
Blitzing UK soon
Sanj as CEO (ex Tripadvisor)
Low overheads
Breaking even 6 months ish
Talks about maybe expanding to EU after UK

It's actually all starting to come together and confidence has begun

28 in Bristol today

If a restaurant wanted a takeaway they would have opened a takeaway.
I understand they provide a takeaway service to plug the gap but most of restaurateurs want to be just that

Restaurant would be a restaurant and a take away would be a take away again