RE: Microsalt and Fast Foof31 Aug 2023 14:24
This may be of interest to some before I run along:-
MicroSalt® is dedicated to helping the world’s population reduce cardiovascular disease by
innovating food technology solutions. Their patented MicroSalt® product delivers natural salt
with 50% less sodium and can be used by consumers and food companies who wish to
decrease the amount of sodium in their food. Each MicroSalt® product helps consumers
achieve this goal without sacrificing flavour. MicroSalt®’s patented technology which is able to
reduce 40% of sodium used in bread production while NOT compromising taste.
Gregg Brinkmam, Corp. Ex. Chef, HennyPenny.com said "While testing MicroSalt® in several
products, including breading’s, marinates, and baked goods, the end products have an equal or better
flavor and look. While specifically utilizing MicroSalt in bread, MicroSalt® has allowed me to reduce
the sodium by 40% without compromising on quality or taste "
IMHO