RE: French baguette15 Oct 2023 14:26
For non-subscribers;
"Under pressure from the health ministry, the salt content in the city’s baguettes was cut from 1.5g per 100g of bread to 1.4g. It seems that the morning baguette currently accounts for 18% of the average French adult’s salt intake of 7.7g a day, which is somewhat distant from the World Health Organization’s recommended 5g, and so – zut, alors! – things had to change. Needless to say, some people are unhappy about this. Bakers, who have already cut the salt content of their baguettes (by 20% since 2015), believe the taste of the bread may suffer, and so do some customers. The word “insipid” has been uttered."