RE: New tomato greenhouses29 May 2020 10:55
I'd have thought that outdoor growing in the hotter climes, southern Italy, Portugal, machine harvested from fields, would be the way to go. The juicers use that route. I can see the argument for extended growing seasons indoors, but unit costs would be higher.
Agree that the main point is, to sell our product in a huge scale, an equally large scale production of the raw material would be needed.
WS, well done on the holding. As you say, modest movement, large return. Mr Lucas took part in several placings which will have put him in good profit already. Good for him, the support was never going to come from retail investors at that low point.