RE: Market lagard2 Apr 2026 11:09
Good post 100notout, there's lots of wild cards out there which could materially change outcomes, not least of which FX weakening of GBP.
The whey situation may moderate next year as more and more plants come online, there are maybe 4/7 fermentation plants due spurred on by high commodity prices.
Interesting thing which may give fermentation an edge over traditional whey is there is no by product like cheese, not sure how this impacts the cost model but on the surface sounds like a win.
Lot of money already sunk into fermentation process based presumably on much lower final prices, big incentive to get product out there and capitalise on current pricing..
On another note I was pleased to see Andrew Brough at schroders buying in feb, this guy is bit of a legend investing wise, very old skool but strong results overtime, one of his funds went up 85% after dropping 20% in 2021.
He has CD at just under 26% and very much overweight, contrast this to iShares who almost have the exact opposite approach.