SMART FOOD TEK8 Feb 2022 13:55
Our Smart Food Tek is a real game changer ! we have yet to realze the full value of this ! The same great taste of fried chicken with 60% less fat !
This patented invention, developed at
the University of Arkansas, is an
improved composition and process to
bring liquid oil into a powdered or wet
batter coating for food products. The
coated products, when baked, have
the taste, texture and appearance of
fried products. This significantly
reduces the fat content in the finished
product (by approximately 60%), thus
enabling baked products to
successfully substitute for higher fat
content fried foods. This process can
be incorporated into existing coating
lines without modification and uses all
commercially available products. A
peer reviewed published study in the
Journal of Food Science (Volume 79,
Issue 5, pages C802–C809, May 2014)
has indicated that there are no
significant differences between baked
vs fried samples for all sensory
attributes.
Link to brochure
https://www.tekcapital.com/wp-content/uploads/2022/02/Crackle-baked-R-Brochure.pdf
StarKnight