RE: Microsalt and bread ?7 Sep 2023 22:02
The process – enshrined in the US patent 8,900,650 B1 and updated by the pending patent 16/535703 – involves dissolving salt in water, adding a food-grade carrier such as maltodextrin or gum arabic (which adheres to thousands of nanoparticles of salt and prevents big salt crystals from reforming), and then rapidly drying/evaporating the solution.