RE: Smelly cheese29 Apr 2024 23:30
Nomlungu yes nice cheese 🧀
Our favourite Swedish cheese, Västerbotten, is known as the King of Cheese – because it’s utterly delicious.
It was created in 1872 by mistake when dairymaid Ulrika Eleonora Lindström was wooed by the milkman and accidentally left the cheese at the Burträsk Dairy to spoil while she went out for, erm, cuddles. They shelved the spoiled cheese anyway and tasted it over a year later, realising the mistake had resulted in an amazing discovery. The dairy has tried to make Västerbotten in other locations, but no matter what they try to do, it never tastes the same as when it’s made in the town of Burträsk.
We’ve been stocking Västerbotten cheese at ScandiKitchen since the day we opened, so we like to think of ourselves as small time Västerbotten pioneers in the UK! Perhaps this is why the makers asked me to give some classes on how to use Västerbotten in everyday cooking.
Here are some of the recipes I created. I highly recommend you make Västerbotten crème – it may seem the most simple of the lot, but it’s worth it.
Västerbotten is on sale online, and also in smaller packs at Ocado and in selected Waitrose stores. And if you haven’t got time to make any of these recipes, then a bit of grated Västerbotten in some mash tastes amazing.