Member Info for earthling

just report them

why do you say the Chinese wont be able to make a move? and although I agree there will be some cheap buys around they won't be the best but rather the worst of a bunch, hence why they are able to buy it. IMO

Its hard to say as you know, but I don't think your reasoning necessary makes sense re our asset will being less sought after due to current conditions, one could argue the opposite as its obviously cheaper than it should be

so if you hold a million now at these levels, what do you mean by if it goes to 15p you will be very focused ( in block capitals)

Which chart is that Ophidian, that shows 30p tomorrow ?

he did say that yes, before buying in a again recently at 21p

?

When have I said I see no benefit of being in here? lol

You'll have to try harder than that

curiosity killed the cat

I'd rather the board wasn't full of tick up notifications but if thats the way it is may as well post some reality as in its not just one way

to see how it goes into the close of play

I think that works both ways re desperation

I said drilling at Alpala earlier

why would they ALL be ringing NCYT?

Mornings crew disappeared

Funny that

It’s not just time scales though is it as I’m sure those who bought the story in the 40’s would disagree
What about share holder value for anyone in over 30p average, many in late 30’s
Was NM telling people to be careful at those levels in his presentations and expect a retrace during the orphan period? Or come back in 18 months to get share holder value from there?

It’s not right that this resource update is being held back for nearly a full quarter now
Drilling stopped at Alpala, just matter of putting the new figures in as they go long surely?
This is Strategic and linked with the CGP situation IMO
Since we got the news about us intending to make an offer we have had nada, zero

You’re cheaper entry they said you would never get on here

No ‘tree shake’ post?

thanks

so it can be used on all food products? thats great news, I wasn't aware of that, although I've asked several times.

seems probable the existing bakers will use this product yes, and others

I'm interested in how they can use it in other industries and on other food products without further approval?

as you ask

Is the approval for wrapping bread alone currently? wont they need to get further FDA approval for other industries as being discussed on here?
Can this already be used now on all foods or just bread without further approval. ?

I'm ask genuine questions and just getting abuse?