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Https://www.aaaai.org/tools-for-the-public/conditions-library/allergies/igg-food-test
Believe the experts or ......
How many times does a Sailorman need to post out of date content. My the post will soon be older than the content.
Don't forget Sailorman Company has o debt and is cash generating. With more sales expected. Also an upto £1m royalty payment is owed by Accubio.
Just bumping in case anyone intterested.
gets lost in a lot of the spam on here
Expanding into the largest food sensitivity market in the world.
Exxxxpaaaannndddiiiiiinnngggggg
In this case.
I think it means that the spread increased.
You still only get 2.5 for your share if you try to sell them
So no change.
Just means anyone buying is more in the red than if they bought yesterday
Hey disco if you could stop dancing to the Bee Gees for a minute, what does it mean when there is a blue upward arrow next to cnsl, ah that's right it's a positive day.
Oh 'disco captain' who lives in the past, got busted recently for posting a ten year old student paper he had used many times to discredit odx products, he used to post it on odx to try and discredit but clearly thought nobody would remember.
Anyhow back to the flares and disco ball captain, everyone knows you like to live in the past, so this new world of cnsl must be a bit scary for you!
Just bumping this thread in case newbies want to research properly .............
There are many web sites related to this, in fact just google 'IgG testing the facts', here are a few extracts from the 1st 3 results..........
Result 1. It is important to understand that this test has never been scientifically proven to be able to accomplish what it reports to do. Due to the lack of evidence to support its use, many organizations, including the American Academy of Allergy, Asthma & Immunology and the Canadian Society of Allergy and Clinical Immunology have recommended against using IgG testing to diagnose food allergies or food intolerances / sensitivities.
Result2. There is no strong evidence that these tests accurately identify a food intolerance. In fact, allergy doctors have investigated these tests and they have shown that you’re more likely to be told you have a positive food intolerance to a food you consumer regularly, not one you’re intolerant too
Result3. There is currently no convincing evidence to support this test and it is not recommended as a diagnostic tool.
However besides this overwhelming tide of professional negativity towards the test that CNSL appear to be hanging their hopes on, let not forget we have £4.4m in the bank, think someone may have mentioned it already! yeah don't need to factor in cash burn as that is fact based so doesn't count, the likelihood is that we'll win the Govt dispute and get shedloads of cash (not fact based in any way so that's as god as money in the bank, which if you weren't aware is £4.4m.
The BoD are probably too busy counting the £4.4m to consider investing further themselves, So apart from sales/products and the future of the company everything is looking good especially as we have £4.4m in the bank!!
22 Billion and may get bigger, CNSL are leaders aswell,with cash funds in bank and a growing number of countries which they provide to. 3 more new countries announced in 6 monthly results.
22 billion plus industry captain, keep smearing away......
Across the country, Carr is having similar conversations. He says he often has people who have had IgG tests get referred to him – and he has to explain to them that they’ve paid big bucks for something that offers no useful information. “When I see a patient come into my clinic, and they say we had this [IgG] test done, they will reach in their bag and try to hand me this booklet of results,” he says. “I’ll say, I don’t need to see that, and explain why we can ignore it.”
Just thought i would nudge this thread up again - if anyone wants the science on why not to pin your hopes on expanding into the usa
From Canadian allergy society
Additionally, and perhaps of greater potential concern, a person with a true immunoglobulin E (IgE)-mediated food allergy, who is at significant risk for life-threatening anaphylaxis, may very well not have elevated levels of specific IgG to their particular allergen, and may be inappropriately advised to reintroduce this potentially deadly item into their diet.
This has law suit written all over it...in a country that is litigation happy..eg target market of USA
Maybe best they don't sell much there?
From American academy of allergies..you know id target market!
it is important to understand that this test has never been scientifically proven to be able to accomplish what it reports to do. The scientific studies that are provided to support the use of this test are often out of date, in non-reputable journals and many have not even used the IgG test in question. The presence of IgG is likely a normal response of the immune system to exposure to food. In fact, higher levels of IgG4 to foods may simply be associated with tolerance to those foods."
Sailorman you are out of date, too many mistakes been made. 🤓 People have been watching for months.
If anyone wants to read what leading USA authority says on igg tests like odx tries to sell..it is below on thread.
"Beware of IgG test for food intolerance: scaremongering and rip-offs"
"Experts and doctors agree: the IgG test is not suitable for diagnosing food intolerance!"
– Prof. Stefan Lüth, MD, Clinic Director, Chief Physician and Medical Director of the Clinic for Gastroenterology, Diabetology and Hepatology at the Brandenburg City Hospital.
!For patients this means: Beware of IgG tests from the Internet: The tests are mostly expensive and cannot deliver what they promise. A provider who advertises that their IgG test is "safe and reliable" ignores the results of scientific studies and petitions of many allergy associations and deceives patients with this statement. The associations are clearly opposed to the use of the IgG tests."
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One has to wonder if odx have good insurance in a litigation minefield like usa?
Worth a read of this thred - if in any doubts on the product and usa target market etc
"The value of the global food allergy and sensitivity industry is expected to hit a whopping $24.8 billion US by 2020. And with food sensitivity tests specifically ranging in cost from more than $100 to nearly $400, companies are cashing in on the craze."
Dr. Douglas Mack, a pediatric allergy, asthma and immunology specialist, argues the results of an IgG test are an indication that you had exposure to the foods — not an intolerance of them.
IgG tests measure levels of an antibody known as Immunoglobulin G — or IgG, for short.
"It should be used to track whether a patient actually is developing tolerance, not intolerance," he said.
https://www.cbc.ca/news/health/food-sensitivity-intolerance-tests-blood-marketplace-1.4886592
Surprised nobody has bought the test and seen if any good
I think we know the answer as its expensive and those on giro money who need it wont buy
From: Alimentary Pharmacology and Therapeutics (https://doi.org/10.1111/apt.13041)
Unvalidated tests
There are a number of commercially available unvalidated tests that patients often undertake due to their degree of desperation to find out what foods might be responsible for their symptoms (see Table 4). These patients are a particularly vulnerable group and such investigations should not be encouraged as there is a lack of evidence to support their use, they can be extremely costly and most importantly often lead patients to inappropriately over-restrict their diet which can limit nutritional adequacy and lead to undernutrition, and detrimentally affect the social aspects of their quality of life.
To be hoped there are viable products in the pipeline as posters on here keep making reference to, but we all know the timelines to get any medical products to market.
"Additionally, and perhaps of greater potential concern, a person with a true immunoglobulin E (IgE)-mediated food allergy, who is at significant risk for life-threatening anaphylaxis, may very well not have elevated levels of specific IgG to their particular allergen, and may be inappropriately advised to reintroduce this potentially deadly item into their diet."
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3443017/
"Hence, positive test results for food-specific IgG are to be expected in normal, healthy adults and children. Furthermore, the inappropriate use of this test only increases the likelihood of false diagnoses being made, resulting in unnecessary dietary restrictions and decreased quality of life."
Https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3443017/
the more i read this - the worse it seems