RE: Dairy farming8 Feb 2022 10:10
The good news is traditional French cheese producers are not the initial market for Formo! And that's the beauty of this tech, the addressable market is so huge that we can total ignore high end or traditional cheese producers and still have a huge space to move into. I believe over time that precision fermentation will pretty much replace all dairy herds but I totally get that quality operators and traditional producers of products of dairy produce will be around for quite a while yet. Provenance and (perceived?) quality will count there. For the much bigger mass market though precision will be eagerly welcomed for a number of reasons...and if that helps to reduce the cruelty to animals like seen in the youtube link then the sooner the better in my book.
A bit of a lull in news and SP just now...clam before the storm I'd say and a perfect opportunity to load up on a few more shares here for those still looking to build a position. I think we are soon going to see a big move forward across a lot of the industry as the substantial sums invested in the last year or two start to bare fruit. Liked the £1 predicto in two years time, that would do very nicely indeed thanks ;-)