RE: Bought some silver today5 Sep 2020 01:09
Betterthedevil - i cant even be bothered to argue about your other points, but when you say this:
“Those chefs at the restaurant, they wont be preparing food on stainless steel, it'll be on silver / copper nano. “
Do you actually know what they use stainless steel and not copper or silver? There are a few reasons. Stainless steel is used because it is nonporous, which means it cannot absorb moisture and makes it a safe environment to prevent bacteria and viruses. It also does not degrade or rust.
Copper is not suitable because it will oxidise. Also copper is a lot more expensive that stainless steel, and restaurants generally cannot afford it.
Silver also will not last as long as stainless steel and is way, way more expensive.
Copper and silver will not replace stainless steel in restaurants because of both cost and practical reasons.
It is the same why they use copper in conductive lines instead of silver, silver actually conducts electricity better than copper, but cannot be used in phone lines due to the much higher cost.
Stop spreading BS. You have clearly set up a new account today for the express reason or being a troll, and will no doubt disappear very soon.