RE: Small market cap so could see a few bags23 Oct 2025 11:35
Scott Livingston, CEO said:
"We are increasingly confident in the prospects for Juvela and believe that it has significant upside potential. Gluten free consumers - especially the younger, health-conscious segment - are not connecting with brands on the shelf, perceiving them as second best to conventional bread. This presents a significant opportunity to engage this audience with a vibrant, characterful brand that resonates with them, whilst showing how tasty and simple gluten free bread can be through our product innovation.
By combining Juvela's historical quality, craft and expertise with OAF's vibrant brand personality, we are on a mission to inject new energy, relevance, taste and enjoyment to the retail Free-From space, starting with a line of high-quality bakery goods, in the fastest growing areas of this category. All of this has been achieved in a relatively short period of