Result of General Meeting

For immediate release: 21 July 2017

Real Good Food plc

("the Company" or "Real Good Food")

Result of General Meeting, Completion of Placing and Date of Final Results

The Board of Real Good Food plc (AIM: RGD) is pleased to announce that at the general meeting of the Company, held earlier today, all resolutions were duly passed.

Accordingly, and as set out in the announcement dated 29 June 2017, the Company now has the requisite authority to issue 4,344,924 new ordinary shares of 2 pence each in the Company (the "New Shares") at 35 pence each (the "Placing Price") to funds managed and controlled by Downing LLP ("Downing").

Application has been made for 4,344,924 new ordinary shares ("Ordinary Shares") to be admitted to trading on AIM ("Admission") and it is expected that Admission will occur on 24 July 2017. Following Admission, the Company will have 78,449,241 Ordinary Shares in issue. The above figure of 78,449,241 may be used by shareholders as the denominator for the calculations by which they will determine if they are required to notify their interest in, or a change to their interest in the Company under the FCA's Disclosure and Transparency Rules.

The Company will announce Final Results for the year ended 31 March 2017 on 14 August 2017.

-Ends-

About Real Good Food plc

Real Good Food plc is a diversified food business serving a number of market sectors including retail, manufacturing, wholesale, foodservice and export. The Group focuses on three main markets: Cake Decoration (Renshaw, Rainbow Dust Colours), Food Ingredients (Brighter Foods, Garrett Ingredients and R&W Scott) and Premium Bakery (Haydens and Chantilly Patisserie).

ENQUIRIES:

Real Good Food plc

Pieter Totté, Executive Chairman Tel: 020 38573900

David Newman, Finance Director

Andrew Brown, Marketing Director

finnCap Ltd (Nomad and Broker)

Matt Goode Tel: 020 7220 0500

Carl Holmes

Daniel Stewart and Company Plc (Joint Broker)

David Lawman Tel: 020 7776 6550

Belvedere Communications (PR)

John West Tel: 020 3567 0510

Kim van Beck