Extreme e18 Feb 2021 12:39
After a two year extensive refurbishment process, Extreme E’s floating centrepiece, the St. Helena, is now just hours away from setting sail for the championship’s inaugural race weekend, which takes place on 3-4 April in Saudi Arabia.
The moment was marked in Liverpool, UK by Extreme E Founder and CEO Alejandro Agag who sprayed a celebratory bottle of Moët champagne, which had been specially personalised for the occasion, over the ship’s hull to toast the start of her new journey.
Alejandro Agag, Founder and CEO of Extreme E, said: “Today I feel extremely proud. The departure of the St. Helena marks the start of her new voyage. Extreme E’s first season is now officially underway.
“This has been a massive project and she really is unrecognisable from when we purchased her back in 2018. She is unmistakably part of Extreme E with the exterior branding, and the internal refit looks incredible. One of my favourite features of the ship is the creation of a science laboratory, which replaces the original swimming pool, and I’m delighted that from Saudi Arabia we will have a variety of scientists on-board conducting oceanic research projects.
“I have always had a love for the ocean, which was inspired by documentaries featuring the French biologist, Jacques Cousteau. He made me dream because he had a boat, he had the Calypso, and my dream is that the St. Helena becomes the new Calypso of the 21st century.”
The ex-Royal Mail Ship which acted as the lifeline to the island of St Helena, has been under Extreme E’s stewardship for more than two years and during this time has undergone an extensive multi-million euro renovation process, including a comprehensive mechanical overhaul as well as a full refurbishment of the interior alongside a fresh livery and branding.
Alejandro Agag continues: “I would like to take this opportunity to thank all the crew who have worked so hard on the St. Helena to prepare her for her new journey, and all the team at Cammell Laird port here in Liverpool – we wouldn’t be at this point without all their efforts.”
This week, the championship’s freight from teams and partners has been loaded onto the St. Helena. Items include its race fleet of electric vehicles (ODYSSEY 21) fitted with Continental tyres, Air Shelta tents which will form the team garages, the podium, the start gantry, TV and broadcast equipment, three machines from 3devo to turn plastic waste into the championship’s trophies, two custom BRIG Eagle 8 carbon black support boats, a hydrogen fuel cell for zero-emission car charging created in collaboration with AFC Energy, plus a variety of Bosch tools.
The approach to the refit was to significantly improve, whilst leaving as small an environmental footprint as possible. This was achieved by upcycling, and rather than scrapping and replacing, the interior was stripped and refurbished, producing a contemporary, modern appearance. In addition, the ship utilises low-energy LED lights, low-water con