Greggs is the new Fast Food (queue notwithstanding)12 Aug 2025 08:09
Idle thoughts out loud...
A few decades ago, McDonalds aimed to get your order into your hands in thirty seconds. They've given up on that now and instead have a number of design and interaction dodges to hide how long it takes, or at least disguise it. For example, in many McDonalds now, there is no queue that you might easily see from outside or from the door (and thus decide to walk on). There might be a queue at each of the self-service order boards, but even those are placed (when possible) to disguise it from customers until its too late. McDonalds is no longer fast food, and it's expensive.
Whereas Greggs, from the point of ordering one of the key selling items, might well meet that thirty second target. Steak bake? It's right here in front of the employee facing you, reach down, bag it, hand it over. Sausage roll? Same. Anything in that counter, and anything that's sold out is obvious to the customer and will prompt a different order.
Queues, I know; a long queue in Greggs changes all that. I suspect (but cannot prove) though that the satisfaction of thirty seconds from actually making an order to having it in your hand still satisfies that quick-service button inside people's heads.
Where I'm going with this is that decades ago, McDonalds built their customer base on fast food. They either invented it, or at least were early mass-adopters. Now, if I want actual fast food, I don't go to McDonalds et al. I go to Greggs. I suspect (cannot prove) that the simple customer desire to be able to spend thirty seconds on the transaction never went away and Greggs meet that.
It's not only about customer satisfaction. Speed of service means able to serve more people means more money across the counter.
The Greggs in London Bridge station; I used to walk past that daily, in the early evening and again not far off ten p.m., and it was rare that the queue was not out the door. Every thirty seconds someone was putting a couple of quid on the counter. Four quid a minute, 240 an hour. Over 3000 pounds each day they're open coming across that counter. Honestly not impossible for that one, tiny little location to be dragging well over half a million pounds a year across that counter. Granted, that's a very special location, with a huge passing customer base, but if they spent five minutes serving each customer, they'd simply make far fewer sales.
As long as Greggs doesn't lose this formula, and remains one of the few places I can simply walk into and have something hot to eat in my hand thirty seconds later, I don't see them losing customers. Undervalued; I've got a bunch of GRG and I'm holding.