23 May 2019 07:00
23 May 2019
Hotel Chocolat Group plc
("Hotel Chocolat", the "Company" or the "Group")
Notice of Capital Markets Day
Hotel Chocolat Group plc, a premium British chocolatier and omni-channel retailer, announces that it will be hosting a Capital Markets Day ("CMD") for institutional investors and analysts today, Thursday 23 May 2019. The CMD is being held between the hours of 12:00 and 15:00 at the offices of Liberum Capital, Ropemaker Place, 25 Ropemaker Street, London, EC2Y 9LY. Lunch will be provided.
The CMD will be hosted by Andrew Gerrie (Chairman) and Angus Thirlwell (Co-Founder and Chief Executive Officer), together with other members of the Board of Directors and senior management team, and will provide attendees with an overview of Hotel Chocolat's brand, vision and strategy. There will be an opportunity for Q&A as well as product tasting.
No material new information will be made public and the presentation materials will be made available on the Company's website at https://www.hotelchocolat.com/uk/investor-relations.html.
The CMD is by invitation only and all queries should be directed to Liberum through corporate.access@liberum.com.
For further information: | c/o Citigate | + 44 (0) 20 7638 9571 |
Hotel Chocolat Group plc | ||
Angus Thirlwell, Co-founder and Chief Executive Officer | ||
Peter Harris, Co-founder and Development Director | ||
Matt Pritchard, Chief Financial Officer | ||
Citigate Dewe Rogerson - Financial PR | + 44 (0) 20 7638 9571 | |
Simon Rigby | ||
Angharad Couch | ||
Ellen Wilton | ||
Liberum Capital Limited - Nominated Advisor and Broker | + 44 (0) 20 3100 2222 | |
Clayton Bush | ||
James Greenwood | ||
Trystan Cullen |
Notes to Editors:
Hotel Chocolat is a premium British chocolatier with a strong and distinctive brand. The business was founded in 1993 by Angus Thirlwell and Peter Harris and has traded under the Hotel Chocolat brand since 2003. The Group sells its products online and through a network of stores in the UK and abroad. The Group has a cocoa plantation and eco-hotel in Saint Lucia, offering complete cocoa immersion thorough tree-to-bar experiences and wellness treatments. The Group also has a flagship restaurant and cocoa roastery in London's Borough Market: Rabot 1745. The Group was admitted to trading on AIM in 2016.